Ingredients:
¼ cup Cashew Nuts (powdered),
½ kg Dates,
100 g Jaggery,
Silver Vark for Garnishing
,
1 tsp Green Cardamom (powdered),
1 cup Broken Wheat
,
1 litre Skimmed Milk.
Procedure:
In a pressure cooker, boil dry & roasted wheat for 10 minutes.
Now add jaggery, milk and diced dates.
Cook until reduced and thickened.
Now mix cashew (powdered) and cardamom; cook for 5 minutes approximately.
Garnish it with silver vark and serve it hot.
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