Ingredients:
Hilsa fish (4 pieces),
Yogurt (100gm),
White mustard paste (1 teaspoon),
Black mustard paste (1teaspoon),
Mustard oil (4 tablespoon),
Green chili (3-4),
Raisin (1 tablespoon),
Salt, sweet,
turmeric powder (according to taste)
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Steps:
Clean and wash fish pieces thoroughly. Apply salt and turmeric powder and keep aside for 10 minutes.
Mix all the items with the fishes, except green chili and raisin. Leave at least 10 minutes for marination.
Now add the green chili and raisin with it and bake the fish in the oven for 6-7 minutes.
Now it is ready to serve.
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