Bengali Recipe Dahi Hilsa

Bengali Recipe Dahi Hilsa Learn how to make Bengali Recipe Dahi Hilsa quickly. Ingredients: Hilsa fish (4 pieces), Yogurt (100gm), White mustard paste (1 teaspoon), Black mustard paste (1teaspoon),  Mustard oil (4 tablespoon), Green chili (3-4), Raisin (1 tablespoon), Salt, sweet,  turmeric powder (according to taste) Steps: Clean and wash fish pieces thoroughly. Apply salt and turmeric powder and keep aside for 10 minutes.  Mix...

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Eggless Chocolate Cake

 Delicious chocolate cake can be enjoyed by the vegetarians too! Cooking Time: 15-20 minutesServings: 4  Preparation Time: 15-20 minutes Category: Veg Ingredients •Dark chocolate100 grams •Butter1 cup •Refined flour (maida)1 1/3 cups •Baking powder2 teaspoons •Powdered sugar1 cup + 2 tablespoons •Vanilla essence1 teaspoon •Milk3/4 cup •Walnuts,peeled1/2 cup MethodGrate...

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how to make chicken curry in ten minutes?

Indian Chef and Cookery Book author Manju Malhi shows users a quick and easy chicken curry which is perfect when you're in a hurry. Experience our Chicken Curry in Ten Minutes recipe, and make a quick and tasty dish for all to enjoy. Step 1: You will need 45 ml olive oil 1 medium onion 400 g chicken fillet 2 cloves of garlic 1 green chilli 1/4 tsp salt 1/4 tsp turmeric 1/2 tsp ground cumin 1/4 tsp ground coriander 1 tsp tomato purée 1/4...

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Delicious Bengali Fish Curry

Learn How to make Delicious Bengali Fish Curry. Prep Time: 10 minutesCook Time: 25 minutesServes: 4 Ingredients: Fish (firm variety) – 1/2 lb (approx 500 g) – cleanedTurmeric Powder – 1/4 tspSalt – 1/4 tsp Mustard Oil – 3 TbspOnion – 1/2 largeTomato – 1/2 largeGarlic – 7 to 8 large clovesGreen Chilies – to tasteMustard Seeds – 1 TbspCumin Powder – 1/4 tspRed Chili Powder – 1/4 tsp or to tasteTurmeric Powder – 1/4 tspSalt – 1/2 tspHot Water...

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