Cabbage and Carrot Bhujia

Delight your dear ones in a special way by making Cabbage and Carrot bhujia.

Ingredients:
4 tablespoons oil,

1 tablespoon whole black mustard seeds,

1 dried red chilli
,
1 cabbage finely sliced,

350 grams carrots,
coarsely grated
1 green chilli cut into thin strips and seeds removed,

1/2 teaspoon sugar,

4 tablespoons chopped fresh coriander
,
1 tablespoon fresh lemon juice.
Preparation:
Heat oil in a frying pan, saute mustard seeds and dried red chilli for 1 minute. Add cabbage, carrots and green chilli. Reduce heat to low, stir-fry the vegetables for about 30 seconds. Add sugar and coriander, stir fry for another 5 minutes or until vegetables are tender. Add lemon juice. Remove red chilli before serving.