Bengali Recipe Dahi Hilsa

Bengali Recipe Dahi Hilsa Learn how to make Bengali Recipe Dahi Hilsa quickly. Ingredients: Hilsa fish (4 pieces), Yogurt (100gm), White mustard paste (1 teaspoon), Black mustard paste (1teaspoon),  Mustard oil (4 tablespoon), Green chili (3-4), Raisin (1 tablespoon), Salt, sweet,  turmeric powder (according to taste) Steps: Clean and wash fish pieces thoroughly. Apply salt and turmeric powder and keep aside for 10 minutes.  Mix...

Read More

Eggless Chocolate Cake

 Delicious chocolate cake can be enjoyed by the vegetarians too! Cooking Time: 15-20 minutesServings: 4  Preparation Time: 15-20 minutes Category: Veg Ingredients •Dark chocolate100 grams •Butter1 cup •Refined flour (maida)1 1/3 cups •Baking powder2 teaspoons •Powdered sugar1 cup + 2 tablespoons •Vanilla essence1 teaspoon •Milk3/4 cup •Walnuts,peeled1/2 cup MethodGrate...

Read More

how to make chicken curry in ten minutes?

Indian Chef and Cookery Book author Manju Malhi shows users a quick and easy chicken curry which is perfect when you're in a hurry. Experience our Chicken Curry in Ten Minutes recipe, and make a quick and tasty dish for all to enjoy. Step 1: You will need 45 ml olive oil 1 medium onion 400 g chicken fillet 2 cloves of garlic 1 green chilli 1/4 tsp salt 1/4 tsp turmeric 1/2 tsp ground cumin 1/4 tsp ground coriander 1 tsp tomato purée 1/4...

Read More

Delicious Bengali Fish Curry

Learn How to make Delicious Bengali Fish Curry. Prep Time: 10 minutesCook Time: 25 minutesServes: 4 Ingredients: Fish (firm variety) – 1/2 lb (approx 500 g) – cleanedTurmeric Powder – 1/4 tspSalt – 1/4 tsp Mustard Oil – 3 TbspOnion – 1/2 largeTomato – 1/2 largeGarlic – 7 to 8 large clovesGreen Chilies – to tasteMustard Seeds – 1 TbspCumin Powder – 1/4 tspRed Chili Powder – 1/4 tsp or to tasteTurmeric Powder – 1/4 tspSalt – 1/2 tspHot Water...

Read More

Peshawari Lassi Recipe

Recipe: Peshawari Lassi Drown in the heavenly taste of this drink! Ingredients: 1 tsp Almond Silvers 1 tsp Cashew Nuts (chopped) 200 ml Yogurt 3½ tbsp Sugar A pinch of Salt 50 ml Water Procedure: Put all ingredients in blender and blend till smooth and the sugar dissolves. Refrigerate for a few hours. The Peshawari Lassi is ready to be serv...

Read More

Chilli Paneer Recipe

Recipe: Chilli Paneer Check out the easy recipe of mouth-watering Chilli Paneer. Ingredients- • 500 gm Paneer (Prepare small Paneer balls) • 4 tbsp Corn Flour • Green chilli (10 to 15 medium sizes) • 2 tbsp Tomato Sauce • 1 tbsp Chilli Sauce • 2 tbsp Soya Sauce • Salt to taste • Oil for frying • 1 Green Capsicum (chopped) • 4 Onions How to make- Mix Paneer balls with corn flour fry it in a kadai till it become brown. In a separate...

Read More

Mughlai Paratha Recipe

Recipe: Mughlai Paratha Ingredients- • 300 gm Maida • 2 Eggs • 1 tsp Baking powder • Oil to cook • Salt to taste How to make- Take a big bowl and mix flour, baking powder and salt. Rub the flour with 2 tbsp of oil. Add little water at a time and make soft dough. Make 8 balls from the dough and roll out into flat thick rounds. Apply little oil, sprinkle some flour and fold it into half circle. Again apply little oil and flour, fold it...

Read More