Eriserry -Thrissur Style (With Mathanga & Van Payar)

IngredientsRed moong beans(van payar)-1 cup(soaked overnight and washed properly)Yellow Pumpkin (mathanga)-15 small piecesChilly Powder-1/4tspTurmeric powder-1/4 tspGrated coconut -3/4 of 1Cumin seeds(jeerakam)-1/2tspSmall onion-2Curry Leaves-1 stringWaterSeasoningMustard seeds-1 tspCurry leaves-1 stringDry red chilly-2Coconut Oil-2tspPreparationAdd washed moong  beans , chilly powder ,turmeric powder ,salt , curry leaves and water to a pressure...

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Beetroot Pachadi

IngredientsBeetroot-1cup(grated)Ginger-1tsp(grated)water-1/2cupCurry Leaves-1 stringGreen Chillies-2(chopped)Mustard seeds-1/2tspCurd-1cupSalt-to tasteCoconut Oil-1tspPreparationMix grated beetroot with salt and ginger .Keep this for 15 minutes..Heat coconut oil in a kadai and splutter mustard seeds ,add green chilly , curry leaves and saute for 1 minute.Then add the beetroot mixture, stir well. Add water, close the kadai and cook in a low flame….When...

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Cheru Naranga Kichadi/Lemon Kichadi

IngredientsLemon – 3Green Chilly – 2Ginger – 1 small pieceThick coconut milk-1/4 cupCurd – 1/2 cupSalt – to tasteSugar – one pinchMustard seeds-1/4 tspCurry leaves – 1 stringDry red chilly – 2PreparationSteam the lemons till they become soft..When cool cut in to small pieces.Mix with salt and keep aside for 6 hours ..If u can keep for overnight then its too good ..Add chopped green chilly and ginger to the lemon and mix well..Now take thick coconut...

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Chakka Erissery

IngredientsRaw jack fruit -2 cups(better to take jack fruit which is just about to ripe )Chakka kuru-10Turmeric powder-1/4tspChilly powder-1/2tspWater-2cupsSalt-to tasteGrated coconut-1 1/4 coconutCumin seeds-1/4tspCoconut oil-2tbspMustard seeds-1/4tspDry red chilly-5Curryleaves-2stringsPreparationChop each jack fruit pods into 4- to 5 pieces.Wash well ..Cook along with salt, chakka kuru,turmeric powder,water and chilly powder.If u r cooking in cooker...

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Simple Currynaranga(Vadukapuli) Achar-Onam Special

In this special occasion i am going to introduce u a very simple pickle …Curry naranga (vaduka puli) with white chilly..Its  a real great combination..The smell its self is enough ……. So dear friends try this out in this onam and enjoy ….IngredientsCurry Naranga-1White chilly(vella mulaku)-10(make to slit)Vinegar-to the top levelSalt-to taste PreparationPeel the lemon and cut into small pieces..Take a vessel add these lemon pieces ..To...

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Cabbage Thoran

IngredientsCabbage-1/2 of  1 small (chopped finely.If u have chopper, u can chop it in a chopper also)..Small onion(shallots) -6 nosGinger -a small pieceGreen chilly-2Grated coconut-1/4 of 1Curry leaves- 1 stringMustard seeds-1tspTurmeric powder- 2 pinchOil-2tspPreparationCrush ginger,green chilly,curry leaves,small onion together.add this to the chopped cabbage,salt,coconut and turmeric ..Mix all these together well with hands …Keep aside for...

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Cabbage-Beans-Carrot Poriyal

IngredientsCabbage-1/2Carrot-1Beans-10Grated Coconut-1/2Small Onion-5Green Chilly-4Ginger-small PieceGarlic-1Curry Leaves-10Coconut Oil-2TbspPreparationWash all the vegetables and drain properly..Then chop the cabbage ,beans and carrot finely..(U can use chopper for chopping cabbage ) Now just crush ginger,garlic,3 small onion ,2green chilles and 5 curry leaves ..Then mix well these crushed spices to the vegetables ,salt and grated coconut together...

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Pachamaga Aviyal

IngredientsPlantain (pacha kaya)-1Yam(chena)-1/4 cupLong beans(aching a payar)-3Ash gourd(kumbalaga)-1/2 cupRaw Mango(pacha maga)-half of oneTurmeric Powder(majal podi)-1/4 tspGreen chilly(pacha Mulaku)-3Drumstick(muringakaya )-2Curry leaves-fewCumin seeds(jeerakam)-1/2 tspShallots(cheriya ulli)-3Coconut oil-2 tbspSalt-to tasteWater-1 1/2 cupGrated coconut(thega chirakiyathu)-3/4 of 1PreparationCut all the vegetables including mango into long thin...

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Easy & Tasty Aviyal in Cooker (Especially for Bachelors..)

IngredientsRaw plantain (pacha kaya)-1Ash Gourd (Kumbalaga)-1/2cupDrumstick (muringakaya)-2Elephant Yam(chena)-1/2cupBeans-3Long beans-2Snake Gourd(padavalanga )-1/4cupCarrot-1/2Shallots(cheriya ulli)-18Ginger -2 small piecesCurry leaves-2stringsGreen Chilly-6Turmeric powder-1/4tspCoconut Oil-2tbspSalt-to tasteYogurt-3tsbp(beat with a spoon)Grated Coconut-1/2 of 1 coconutCumin powder-1/4tsp or cumin seeds-15PreparationWash and cut all the vegetables...

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Aviyal-North Kerala Style

IngredientsCarrot-1Potato-1Green plantain(pacha kaya)-1Beans-2Long Beans-2Cucumber(vellarikka)-small portionChilly Powder-1/4 tspTurmeric Powder-1/2tspGreen chilly -2Curry Leaves-fewCoconut Oil-Curd-3tspSalt-To TasteSmall Onions -8nosCumin seeds(jeera)-1/4tspGrated Coconut -1(U can use more or less vegetables )PreparationAt first cut all the vegetables length wise of 1 inch length ..Put all the vegetables into a cooking pan and add turmeric powder,chilly...

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Easy Greek Chicken Casserole

Easy Greek Chicken CasserolePrepare and cook this easy one-dish meal with chicken, potato, green beans and feta cheese in only one pot and save both space and cleanup. You can decrease the sodium by using less anchovy paste or by replacing it with the olivesThis easy one-dish meal is prepared and cooked in only one pot, saving you space and cleanup. You can decrease the sodium by using less anchovy paste or by replacing it with the olives.Yield: 4...

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Mexican Chicken Casserole with Charred Tomato Salsa

Mexican Chicken Casserole with Charred Tomato SalsaInstead of the usual jarred salsa often called for in Mexican casserole, this recipe features a homemade salsa made with charred tomatoes that are mixed with cilantro and fresh lime juice. Charring the tomatoes gives a rich flavor to the salsa, which is a good match for this chicken-and-veggie-packed dishYield: 8 servingsIngredientsSalsa:8 plum tomatoes, halved and seeded 3 garlic...

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Green Chile-Chicken Casserole

Green Chile-Chicken CasseroleThis cheesy south-of-the border casserole is perfect for serving a crowd. If you only have a few people to serve, divide the recipe between two smaller baking dishes and freeze one for another meal.Just about every New Mexican home has a favorite version of this chicken casserole recipe. This one features the convenience of canned cream of chicken soup, and you can make it a day ahead.Yield: 12 servings (serving...

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Hearty Tex-Mex Squash-Chicken Casserole

Hearty Tex-Mex Squash-Chicken CasseroleThe addition of yellow squash, bell pepper and frozen chopped spinach sets this Tex-Mex chicken casserole apart from the rest and is a great way to include more veggies at your dinner table.Yield: 6 to 8 servingsIngredients1 (10-ounce) package frozen chopped spinach, thawed3 medium-size yellow squash, thinly sliced 1 large red bell pepper, cut into 1/2-inch pieces 1 yellow...

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Chicken Tetrazzini

Chicken TetrazziniTop the creamy pasta mixture with both shredded Cheddar and Parmesan in this super cheesy tetrazzini. Go ahead and make it now and freeze it until you need a ready-made meal.Prep: 20 min., Bake: 35 min.Yield: Makes 12 servingsIngredients1 (16-ounce) package vermicelli1/2 cup chicken broth 4 cups chopped cooked chicken breast (see recipes on page 166)1 (10 3/4-ounce) can cream of mushroom soup1 (10...

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Mexican Chicken Casserole

Mexican Chicken CasseroleInstead of filling individual tortillas separately as you do in a traditional enchilada recipe, simply layer the tortillas, chicken mixture, and cheese in the baking dish. Sprinkle crushed tortilla chips over the top to give this creamy casserole a bit of crunch.Zesty, creamy and loaded with chicken, it's no wonder why this Mexican chicken casserole is one of our top-rated recipes.Yield: 8 servings (serving size: 1 cup)Ingredients1...

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Chicken Portobello Lasagna

Chicken Portobello LasagnaCheesy meets creamy in this decadent chicken and spinach lasagna that's accented with the meatiness of portobello mushrooms. (See more chicken lasagna and spinach lasagna recipes)Prep: 20 min., Cook: 10 min., Bake: 1 hr., Stand: 10 min.Yield: Makes 6 servingsIngredients1 (10-oz.) package frozen chopped spinach, thawed1 tablespoon butter3 (6-oz.) PILGRIM'S PRIDE EatWellStayHealthy Boneless,...

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Enchiladas de Pollo (Chicken Enchiladas)

Enchiladas de Pollo (Chicken Enchiladas)According to one online reviewer, "If you're thinking enchiladas, try this one!" The recipe is extra cheesy with both Monterey Jack and Cheddar, but it will also be fine if you choose to use only one type of cheese.This tasty chicken enchilada casserole is a great way to use leftover chicken. The family-friendly dish is lightly spiced with green chiles, so it's delicious even for the tiny palates...

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Parmesan Chicken and Rice Casserole

Parmesan Chicken and Rice CasseroleBake chicken thighs along with a savory rice mixture and top with Parmesan cheese. Both the brown rice and the shredded Parmesan contribute to the slightly nutty flavor of the casserole.Parmesan cheese adds a nutty, salty flavor. Garnish the dish with a thyme sprig, if you like.Yield: 4 servings (serving size: 2 chicken thighs and 1 cup rice)IngredientsCooking spray1 cup chopped onion 2 garlic...

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Light King Ranch Chicken Casserole

Light King Ranch Chicken CasseroleThis lightened version of one of our most popular recipes is almost identical to the original version, but made with reduced-fat cheeses and low-fat canned soups.For an easy, satisfying, and healthy chicken casserole dinner, check out this lightened up version of one of our most popular chicken dishes of all time.Ingredients1 large onion, chopped 1 large green bell pepper, choppedVegetable...

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